SIT50416
Diploma of Hospitality Management.
Enquire Now.
By submitting this form I accept Search Courses’ Privacy Policy and Terms and Conditions.
 |
Study Method | Face to face |
|---|
 |
Course Provider | Joan Lawman College |
|---|
 |
Recognition | Nationally Recognised Training |
|---|
 |
Start Date | Enquire for start dates |
|---|
Course Overview
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.
Career Opportunities
Employment Pathway: Successful completion of this qualification may provide career opportunities for students a pathway to work in any hospitality industry sector as a departmental or small business manager. Possible job titles include:
- Banquet or function manager
- Bar manager
- Café manager
- Chef de cuisine
- Chef patisserie
- Club manager
- Sous chef
- Executive housekeeper
- Front office manager
- Gaming manager
- Kitchen manager
- Motel manager
- Restaurant manager
- Unit manager catering operations
Course Details
- Course Name – SIT50416 Diploma of Hospitality Management (CRICOS 095988J)
- Course Provider – Joan Lawman College (RTO 40697, CRICOS 03634G)
- Course Delivery – Face to face
- Campus Location – Mezzanine Level, 58 Franklin St, Melbourne, VIC, 3000
- Course Duration – 76 weeks
- Units – 28
- Course Starting Dates – Enquire for start dates
About Joan Lawman College
At Joan Lawman College (RTO 40697, CRICOS 03634G), we maintain a high level of effective education by constantly seeking to improve our techniques and learning environment.
We aim to fulfil this mission, with a commitment to deliver quality training programs for learners through established collaborations with the industry and other education institutes.
Our courses emphasise the fundamentals in theory and practical experiences.
The courses are delivered by our highly qualified educators who have abundant experience and continuous involvement in their field.
Payment Options
Enquire for prices and payment options.
Subjects
CORE UNITS
- BSBDIV501 Manage diversity in the workplace
- BSBMGT517 Manage operational plan
- SITXCCS007 Enhance customer service experiences
- SITXCCS008 Develop and manage quality customer service practices
- SITXCOM005 Manage conflict
- SITXFIN003 Manage finances within a budget
- SITXFIN004 Prepare and monitor budgets
- SITXGLC001 Research and comply with regulatory requirements
- SITXHRM002 Roster staff
- SITXHRM003 Lead and manage people
- SITXMGT001 Monitor work operations
- SITXMGT002 Establish and conduct business relationships
- SITXWHS003 Implement and monitor work health and safety practices
ELECTIVE UNITS
- SITHIND001 Use hygienic practices for hospitality service
- SITHIND004 Work effectively in hospitality service
- BSBRSK501 Manage risk
- SITHIND002 Source and use information on the hospitality industry
- BSBADM502 Manage meetings
- BSBCMM401 Make a presentation
- BSBRES401 Analyse and present research information
- BSBITU306 Design and produce business documents
- BSBSUS501 Develop workplace policy and procedures for sustainability
- BSBMKG401 Profile the market
- BSBMKG501 Identify and evaluate marketing opportunities
- BSBWOR501 Manage personal work priorities and professional development
- BSBCMM301 Process customer complaints
- BSBHRM405 Support the recruitment, selection and induction of staff
- BSBMKG413 Promote products and services
Entry Requirements
Minimum 18 years of age; Complete Year 12 or secondary studies equivalent to an Australian Year 11 or 12 qualification; IELTS score of 5.5 (Academic) or equivalent
Enquire Now.
Interested in taking this course, have any further questions, or just need help with making the right choice? Complete the form below and a Student Advisor from Joan Lawman College will contact you shortly.
By submitting this form I accept Search Courses’ Privacy Policy and Terms and Conditions.