SIT30816
Certificate III in Commercial Cookery.
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Study Method | Face to face |
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Course Provider | Joan Lawman College |
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Recognition | Nationally Recognised Training |
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Start Date | Enquire for start dates |
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Course Overview
This qualification reflects the role of commercial cooks who use a wide range of well-developed cookery skills and sound knowledge of kitchen operations to prepare food and menu items. Using discretion and judgement, they work with some independence and under limited supervision using plans, policies and procedures to guide work activities.
Career Opportunities
This qualification may provide entry into employment in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Course Details
- Course Name – SIT30816 Certificate III in Commercial Cookery (CRICOS 097380C)
- Course Provider – Joan Lawman College (RTO 40697, CRICOS 03634G)
- Course Delivery – Face to face
- Campus Location – Mezzanine Level, 58 Franklin St, Melbourne, VIC, 3000
- Course Duration – 52 weeks
- Units – 25
- Course Starting Dates – Enquire for start dates
About Joan Lawman College
At Joan Lawman College (RTO 40697, CRICOS 03634G), we maintain a high level of effective education by constantly seeking to improve our techniques and learning environment.
We aim to fulfil this mission, with a commitment to deliver quality training programs for learners through established collaborations with the industry and other education institutes.
Our courses emphasise the fundamentals in theory and practical experiences.
The courses are delivered by our highly qualified educators who have abundant experience and continuous involvement in their field.
Payment Options
Enquire for prices and payment options.
Subjects
CORE UNITS
- BSBSUS201 Participate in environmentally sustainable work practices
- BSBWOR203 Work effectively with others
- SITHCCC001 Use food preparation equipment
- SITHCCC005 Prepare dishes using basic methods of cookery
- SITHCCC006 Prepare appetisers and salads
- SITHCCC007 Prepare stocks, sauces and soups
- SITHCCC008 Prepare vegetable, fruit, egg and farinaceous dishes
- SITHCCC012 Prepare poultry dishes
- SITHCCC013 Prepare seafood dishes
- SITHCCC014 Prepare meat dishes
- SITHCCC018 Prepare food to meet special dietary requirements
- SITHCCC019 Produce cakes, pastries and breads
- SITHCCC020 Work effectively as a cook
- SITHKOP001 Clean kitchen premises and equipment
- SITHKOP002 Plan and cost basic menus
- SITHPAT006 Produce desserts
- SITXFSA001 Use hygienic practices for food safety
- SITXFSA002 Participate in safe food handling practices
- SITXHRM001 Coach others in job skills
- SITXINV002 Maintain the quality of perishable items
- SITXWHS001 Participate in safe work practices
ELECTIVE UNITS
- SITHIND002 Source and use information on the hospitality industry
- SITXWHS002 Identify hazards, assess and control safety risks
- SITXINV001 Receive and store stock
- SITHKOP004 Develop menus for special dietary requirements
Entry Requirements
ENTRY REQUIREMENTS
Students must be over 18 years of age at the time of course commencement. Students must secure an appropriate visa that allows them to study in an Australian Registered Training organisation prior to course commencement.
ACADEMIC ENTRY REQUIREMENTS
To gain entry to this course, students should have successfully completed year 12 or secondary studies in applicant’s home country equivalent to an Australian Year 11* or 12 qualifications. (*Subject to the country Assessment Level) and course.
ENGLISH LANGUAGE ENTRY REQUIREMENTS
International Students applying for this qualification must have a minimum English language proficiency of IELTS 5.5 (overall band) or an equivalent exam result recognised by the Australian Department of Immigration and Border Patrol (DBIP). Students may undertake the College English Test to demonstrate their English language proficiency. This can be arranged by completing an enquiry form to contact Joan Lawman College.
Enquire Now.
Interested in taking this course, have any further questions, or just need help with making the right choice? Complete the form below and a Student Advisor from Joan Lawman College will contact you shortly.
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