SIT30616
Certificate III in Hospitality.
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Study Method | Online |
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Course Provider | Protea College |
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Recognition | Nationally Recognised Training |
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Start Date | Enquire for start dates |
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Course Overview
The SIT30616 Certificate III in Hospitality is designed for currently or recently employed hospitality workers who already possess a range of industry-relevant skills and knowledge. Students may wish to formalise or refresh their existing knowledge and skills, and/ or wish to acquire additional knowledge and skills.
Become trained to:
- Identify and manage food hazards
- Process and reconcile cash and other payments
- Provide on-the-job coaching to colleagues
- Be responsible for sale or service of alcohol
- Establish rapport with customers and respond to complaints
- Store, rotate and maintain stock
Career Opportunities
Successful completion of the SIT30616 Certificate III in Hospitality can lead to a range of career opportunities that are both challenging and rewarding including working as a:
- Barista
- Bartender
- Waiter/Waitress
- Food & Beverage attendant
- Gaming attendant
These are just some of the endless career opportunities presented by this course!
Course Details
- Course Name – SIT30616 Certificate III in Hospitality
- Course Provider – Protea College (RTO 41117, CRICOS 03415G)
- Course Delivery – Online and face to face
- Campus Location – Level 1, 344 Queen Street, Brisbane, QLD, 4000
- Course Duration – Flexible up to 6 months (online)
- Core Units – 15
- Course Starting Dates – Enquire for start dates
About Protea College
At Protea College (RTO 41117, CRICOS 03415G), we have a clear purpose: to educate, equip and qualify you with skills needed to start or progress your career.
We hire trainers that are not just experienced and qualified, but caring and motivated to go the extra mile for their students.
We use high quality training resources that engage our student and help them to enjoy studying, whether online or on campus.
Our flexible learning gives you the option to study on campus or online, as it suits your lifestyle.
Payment Options
$1,895
Subjects
CORE UNITS
- SITHIND004 Work effectively in hospitality service
- SITXFSA001 Use hygienic practices for food safety
- SITXFSA002 Participate in safe food handling practices
- SITXWHS001 Participate in safe work practices
- SITHKOP001 Clean kitchen premises and equipment
- SITHFAB016 Provide advice on food
- SITXFIN001 Process financial transactions
- SITXCCS006 Provide service to customers
- SITXCOM002 Show social and cultural sensitivity
- SITXINV002 Maintain quality of perishable items
- SITXINV001 Receive and store stock
- BSBWOR203 Work effectively with others
- SITXHRM001 Coach others in job skills
- SITHFAB005 Prepare and serve espresso coffee
- SITHIND002 Source and use information on the hospitality industry
Entry Requirements
- 16 years of age
- Year 10 (or equivalent)
Testimonials
I would just like to say that although this course was challenging at times, I found it both educational and enjoyable. Thank you and your staff for all the support I received whilst studying.
Cindy P.
I just want to say a massive thank you to Protea College for all your help, advice and assistance throughout my course. I really appreciate it!
Patricia R.
I found the whole experience very comfortable and informative with the added bonus of a payment plan for the fees. The acknowledgement of my previous experience and certification was extremely valuable and rewarding. I have already gained work since receiving my certificate. Thanks again
Lou.P
Enquire Now.
Interested in taking this course, have any further questions, or just need help with making the right choice? Complete the form below and a Student Advisor from Protea College will contact you shortly.
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